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Meet the Supplier - Geary’s Bakeries

This 4th generation, family-owned bakery has been supplying Aldi stores since 2005 with award-winning British breads that our customers love. Learn some more about their history and what makes them so amazing here.

The Best of British

At ALDI, we support British suppliers and great British quality. That's why we work with people like Geary's Bakery. They don't compromise when it comes to producing the best. Their bloomer leads the market and that's down to their patience and passion.

1906

Geary's Bakery starts baking for the first time at its family home of Ratby, Leicestershire (Born & Bread).

Deeper, Sweeter Flavours

Their sourdough is fermented for 10 hours, and their seeds are pre-soaked in honey for 8 hours. The results are deeper, sweeter flavours with a more open texture.

Traditional principles

Geary’s Bakery fits perfectly between large scale bakers and smaller artisanalbakers. This space allows them to utilise the finest modern technologieswhilst staying true to traditional principals that have served them so well forso long.

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