Try these Chickpea Berry Protein Balls for a healthy, yummy snack any time of day.
1 x 400g tin chickpeas
80g smooth peanut butter
100g The Foodie Berry Bounty mix
1 tsp vanilla essence
½ tsp ground ginger
½ tsp ground cinnamon
15g maca powder
1 x 70g pack sunshine selection seeds
30g chai seeds
Drain the chickpeas.
Put the chickpeas, the dried berries and the peanut butter into a food processor and blitz till you have a sticky mass
Put into a bowl, add the seeds, maca powder, vanilla essence and the spices
Mix well and divide into 15 balls, refrigerate till hard
