Recipe

Serves:  4 people | Prep time:  10 minutes | Cooking time:  15 minutes

American | Organic | Breakfast

Ingredients

• 250g Self Raising Flour
• 1 tbsp Caster Sugar
• 1 tsp Salt
• 1 Medium Egg
• 300ml Jersey Milk
• 2 tbsp Vegetable Oil
• 12 Thin Rashers of Streaky Bacon
• 4 tbsp Squeezy Honey

Method

1. Place the flour, sugar and salt in a bowl and mix well.
2. Add the egg and milk and bring together with a wooden spoon.
3. Heat 1 tablespoon of vegetable oil in a non stick frying pan and add 2-3 spoons of mixture to the pan.
4. Let the mixture run in the pan.
5. After 2 minutes, flip over with a spatula and cook for a further 2 minutes.
6. Repeat the process until all the mixture is cooked.
7. Grill the bacon until nice and crispy.
8. Serve the warm pancakes topped with the bacon and drizzle with squeezy honey.