Super 6 | Great Value Fruit and Vegetables

Super 6 Offers

Aldi produce is award-winning. We work with the best suppliers to stock every store with quality fruit and veg. Then every two weeks we pick 6 of our favourites and offer them to our customers at super low prices - all at no extra cost to our amazing suppliers. We work hard to ensure our produce is of the freshest quality but if you are not 100% happy with your purchase don’t worry - with our Fresh Guarantee* just return the item and we’ll refund you!  Aldi. Super quality. Super value.

Please see in store for latest offers. Products and prices may vary across stores, Aldi Local and Scottish stores.  

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**ALDI’s Fresh Guarantee Policy
We always aim to sell the freshest fruit & veg. Whilst we bring this from the farm to you as quickly as possible, sometimes these natural products may not always be to your satisfaction. If that happens, don’t worry, you can return it to us and we’ll give you a full refund. That’s our Fresh Guarantee.

Frequently Asked Questions about our Super 6

Storing fruit and vegetables to reduce waste and protect freshness

Here’s a brief guide to store fruit and vegetables better, reduce waste, and keep them fresher for longer:

• Sort and check regularly: Remove any bruised or mouldy items right away—they can quickly spoil the rest.
• Keep produce dry: Pat washed fruit/veg dry before storing to prevent excess moisture and mould.
• Use the right storage area:
• Crisper drawer: best for most fruit and vegetables (keeps humidity levels more stable).
• Fridge door shelf: use for items that tolerate slightly warmer temps (like some condiments/easy keep produce).
• Don’t overcrowd: Give items space for airflow to help prevent softening.
• Separate ethylene producers: Store apples, bananas, avocados, and pears away from more delicate items (like berries and leafy greens) since they speed ripening.
• Leafy greens: wrap paper towel around/dry them, then store in a vented container or bag to absorb moisture.
• Berries: keep in their original container (or a dry, breathable container) and only wash right before eating.
• Freeze when you can’t use it: Freeze surplus fruit (e.g., berries) and certain veg for cooking later to avoid waste.
• Label and rotate: If you freeze or keep cut produce, label with a date and use oldest first.

Choosing in-season produce for better price and quality

Choosing in-season produce is one of the best ways to get better quality for less money.

• Look for seasonal signs in-store: “In season” labels or prominent displays usually indicate fresher, better-value items.
• Choose what’s local when possible: Produce harvested closer to the store typically has better flavour and lasts longer.
• Plan meals around what’s available: In-season fruit and vegetables are often cheaper because they’re more abundant.
• Buy the right ripeness: Choose fruit that’s ready to eat soon (or slightly underripe if you’ll use it later).
• Use a mix to reduce waste: Grab delicate items for near-term meals and more durable ones for later.

Building meals and snacks around affordable fruit and vegetables

Build meals and snacks around affordable fruit and vegetables by keeping it simple: choose a few ingredients you’ll use across multiple days, then plan easy “base” meals (like stir-fries, tray bakes, soups, and salads) and add fruit/veg to suit. Use ready-to-go snacks such as sliced veg with dips, fruit with yoghurt, or frozen-whipped smoothies—then balance what’s ripe now (for quick eating) with sturdier items that last (for later).