A traditional Spanish mixed paella
1 small Onion, chopped
300g Paella Rice
2 tsp Paprika
400g Tin Chopped Tomatoes
2 Chicken Stock Cubes
Salt and Black Pepper
1 Sweet Pointed Pepper, deseeded and chopped finely
1 120g tin Calamari in Tomato Sauce
1 120g tin Squid in Olive Oil
100g Spanish Spicy Chorizo Sausage, sliced
150g pack King Prawns
450g pack Mussels with White Wine Sauce
50g Black Olives
100g Frozen Peas
Juice of 1 Lemon
5g Fresh Parsley, chopped
30ml Olive Oil
800ml boiling water
Dissolve the stock cubes in the boiling water
Heat the oil in a large frying pan or paella pan
Add the onion, stir well and cook for a couple of minutes
Add the rice and the paprika and stir well
Then add the chopped tomatoes and the chicken stock
Season with some salt and black pepper
Cook uncovered for about 15-20 minutes – stirring as you cook, then add the pepper
Add the calamari and the squid to the rice, including the oil and tomato sauce
Add the sliced chorizo, the prawns, mussels (including the white wine sauce), the black olives and the peas
Mix well and make sure all the seafood is hot
Squeeze over the lemon juice
Sprinkle over the parsley and serve
