A tortilla packed with your favourites – tomatoes, peppers, eggs, spinach, chilli and mozzarella.
4 x Mediterranean herb tortilla wraps
1 x 400g tin chopped tomatoes with herbs
1 x 280g jar grilled peppers in oil
4 x medium eggs
1 x heaped teaspoon green pesto
200g baby spinach leaves
1 x large red onion
100g grated mozzarella
Black pepper and chilli seeds
Preheat the oven to 400c/200f/gas 6
Open the tinned tomatoes and drain off the juice
Open the peppers and drain off the oil
Put the drained tomatoes and peppers in a food processor along with the pesto – pulse to a thick paste
Spread this over the tortillas
Peel, halve and thinly slice the red onion
Divide the slices over the tortillas
Then divide the spinach leaves over them – leave a hole in the middle to put the egg
Pop them in the oven for 3 mins
Then take out – break an egg into the middle of each
Sprinkle the cheese over the spinach and bake again for another 5 to 7 mins – till the eggs are set
Serve sprinkled with some black pepper or chilli seeds
