Recipe

Serves:  4 people | Prep time:  35 minutes | Cooking time:  20 minutes

Thai | Dairy Free | Gluten Free | Main

Ingredients

• 500g Side of Salmon
• 2 Garlic Cloves, minced
• 50ml Dark Soy Sauce
• Juice of 1 Lime
• 12g Fresh Ginger, peeled and grated
• 1 tsp Paprika
• ½ tsp Chilli Powder
• 6g Fresh Coriander, chopped

Method

1. Put the garlic and ginger in a bowl, then add soy sauce, lime juice, paprika and chilli powder and mix together.
2. Place the salmon in a roasting dish, pour over the soy marinade and refrigerate for 30 minutes.
3. Pre-heat the oven to 200°C/Gas Mark 6.
4. Bake the salmon, uncovered, on the top shelf for 20 minutes.
5. Serve, topped with the chopped coriander.