100ml Gin
130g fresh Raspberries – keep a few to garnish
Juice of 1 fresh Lime
2 Lime wedges to decorate
4 fresh Basil Leaves - keep a couple aside to garnish
Ice Cubes
Put all the ingredients into a cocktail shaker.
Fill with ice – shake vigorously.
Strain into 2 glasses.
Decorate with some lime slices, a fresh basil leaf and raspberries.
For a longer drink, pour into tumblers, add some ice cubes and top up with sparkling elderflower water.
