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Something super healthy for breakfast – a Quinoa Breakfast Bowl.

  • Serves: 2 people
  • Prep time: 10 minutes
  • Cooking time: 15 minutes
    • British
    • Dairy Free
    • Gluten Free

    Quinoa Breakfast Bowl

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    Recipe Information

    Ingredients
    Print page

    180g The Foodie Market Quinoa

    280ml Boiling Water

    120ml Acti-Leaf Unsweetened Almond Milk

    2 tbsp Cacao Powder

    2 tbsp Honey

    1 tsp The Pantry Vanilla Extract

     

    Toppings:

    1 Banana

    50g Blueberries

    2 tbsp The Foodie Market Almond Butter

    2 tbsp The Pantry Flaked Almonds

    Method
    1. Boil the quinoa and water together for 8-10 minutes until the water has nearly gone and the quinoa has thickened. 2. Add the almond milk and simmer for 5-10 minutes until the quinoa is cooked. 3. Stir through the honey, vanilla extract and cacao powder. 4. Serve with the banana, blueberries and flaked almonds on top then drizzle over the almond butter.