Recipe  

Classic 3 egg omelette.

Serves: 1 person | Prep time: 5 minutes | Cooking time: 10 minutes

British

Ingredients

• 3 Large Eggs
• Rapeseed Oil

Method

1. Crack the eggs into a bowl and whisk well.
2. Season with a little salt and pepper.
3. Heat a little oil in a small non-stick frying pan.
4. Pour in the egg mixture, tilting the pan to spread out the mixture over the bottom.
5. As the omelette cooks, with a spatula, push the uncooked egg under in a swirling movement.
6. Cook until the egg is just set, then fold over and serve.

Omelette Fillings:

1. Add 30g of any of the following to the omelette just as it begins to cook, then continue to cook as above. Or, add a mixture of a few fillings: chopped cooked ham, tinned and drained sweetcorn, cooked sliced mushrooms, chopped spring onions, grated cheddar cheese, chopped tomato, chopped avocado, chopped spinach leaves or smoked salmon slices.