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Leftover Yorkshire Pudding Turkey Wrap

Recipe  

Sunday leftovers are your friend! Try these Yorkshire pudding turkey wraps and find out why.

Serves: 4 people | Prep time: 45 minutes | Cooking time: 30 minutes

British | Main

Ingredients

  • 3 x Medium Eggs
  • 150g Plain Flour
  • 300ml Semi Skimmed Milk
  • 50ml Sunflower Oil
  • 250g Sliced Cooked Turkey
  • 400g Leftover Vegetables
  • 250g Leftover Stuffing
  • Leftover Gravy
  • Salt and White Pepper
  • 1 x Shallow Roasting Tray 25 x 40cm
  • 1 x Baking Sheet

Method

  1. Pre-heat the oven to 220°C/Gas Mark 7.
  2. Beat the eggs and milk together.
  3. Sieve the flour into a bowl and make a well in the centre.
  4. Gradually add the egg mixture, beating as you do, to form a smooth batter.
  5. Season with some salt and pepper and allow to stand for 30 minutes.
  6. In the meantime, chop the vegetables into small chunks.
  7. Put the oil in the roasting dish and place in the oven for 5 minutes to heat up.
  8. Layer the vegetables on a baking sheet, add the sliced turkey, then cover with foil.
  9. Carefully remove the roasting tray containing the oil from the oven.  Remove the oil from the tray, pour in the batter, then place on the top shelf of the oven.
  10. Place the vegetables tray on the bottom of the oven.
  11. Cook for 30 minutes (until the Yorkshire pudding  is  puffed up and golden), then remove both trays.
  12. Crumble the stuffing over the Yorkshire pudding, then add a layer of vegetables and turkey.
  13. Carefully roll up.
  14. Pop back in the oven for 5 minutes while you warm up the gravy.
  15. Serve immediately.